There’s something magical about the aroma of cinnamon sugar biscuit bites wafting through the kitchen. Each batch of this cinnamon sugar biscuit bites recipe brings me right back to cozy weekend mornings growing up—when my mom and I would roll dough in sugar, laughing as cinnamon dusted our aprons. We’d pop the warm biscuit bites into the oven, and within minutes, the whole house smelled like a bakery filled with love. That simple joy inspired today’s cinnamon sugar biscuit bites recipe, a treat I still bake whenever I crave comfort.
The best part about these cinnamon sugar biscuit bites is how quick and easy they are. In less than 20 minutes, you’ll have golden, crisp treats coated in cinnamon sugar that melt in your mouth. Whether you serve them for brunch, dessert, or as a sweet snack, this cinnamon sugar biscuit bites recipe delivers that homemade warmth everyone adores.
You don’t need fancy tools or special techniques—just a few pantry staples and a love for baking. This cinnamon sugar biscuit bites recipe works beautifully with canned biscuit dough, but you can also use homemade dough if you prefer a from-scratch touch. Either way, you’ll end up with buttery, perfectly baked bites that fill your home with cinnamon-sweet comfort.
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Cinnamon Sugar Biscuit Bites Recipe: Sweet, Simple & Irresistible
- Total Time: 25 mins
- Yield: 24 bites 1x
- Diet: Vegetarian
Description
Warm, buttery biscuit bites coated in cinnamon sugar—perfectly crisp on the outside and soft within.
Ingredients
1 can refrigerated biscuit dough
1/2 cup granulated sugar
1 1/2 tsp ground cinnamon
1/4 cup unsalted butter, melted
1/2 tsp vanilla extract (optional)
Instructions
1. Preheat oven to 350°F (175°C).
2. Melt butter in a small bowl and mix cinnamon and sugar in another.
3. Cut each biscuit into quarters and roll into small balls.
4. Dip each piece in butter, then coat with cinnamon sugar.
5. Arrange on a parchment-lined baking sheet and bake 12–15 minutes.
6. Cool for 5 minutes before serving.
Notes
Best enjoyed warm.
Store in airtight container for up to 3 days.
For extra crispness, reheat in oven for 5 minutes at 325°F.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 120
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
What You’ll Need & Why
When it comes to this cinnamon sugar biscuit bites recipe, simplicity is the real secret. You only need a few ingredients, yet each one plays an important role in creating that golden, buttery crunch outside and fluffy softness inside.
The Essential Ingredients
Let’s look at what goes into these heavenly little bites and why they work so well together:
| Ingredient | Purpose |
|---|---|
| Canned biscuit dough | The base that gives structure and buttery flavor. You can also use homemade dough for a more rustic texture. |
| Granulated sugar | Creates that caramelized sweetness and crunchy coating. |
| Ground cinnamon | Adds warmth and depth—this is where the comfort flavor truly begins. |
| Unsalted butter, melted | Helps the cinnamon sugar stick and adds rich, golden flavor. |
| Vanilla extract (optional) | A touch of vanilla enhances the overall aroma and sweetness. |
Tools & Techniques That Make the Difference
One of the best things about this cinnamon sugar biscuit bites recipe is that you don’t need any fancy equipment—just a few basic kitchen tools.
- Baking Sheet: A sturdy, non-stick baking sheet helps the bites bake evenly without burning.
- Mixing Bowls: You’ll need two—one for melting butter and one for tossing the cinnamon sugar mixture.
- Pastry Brush: For brushing melted butter, ensuring every bite gets perfectly coated.
- Cooling Rack: Allows airflow under the bites so they stay crisp on the outside while cooling.
For the best results, don’t overcrowd your pan. Space your bites slightly apart to let the hot air circulate—this helps create that signature crunch without drying the centers.
If you love keeping things simple, you might also enjoy my 3-ingredient biscuit donuts—they use similar ingredients and are just as quick to make.
Now that you’ve gathered your ingredients and tools, it’s time for the fun part: putting it all together.
Step-by-Step Preparation
There’s something incredibly satisfying about turning a few simple ingredients into warm, golden bites of sweetness. Follow these steps, and your cinnamon sugar biscuit bites will come out crisp on the outside and soft on the inside—just the way they should be.
How to Assemble and Bake the Cinnamon Sugar Biscuit Bites
- Preheat the Oven: Set your oven to 350°F (175°C). A properly heated oven helps the biscuit bites rise evenly and turn golden without drying out.
- Prepare the Coatings: In one small bowl, melt the butter. In another, combine the cinnamon and sugar until the mixture looks evenly colored and aromatic.
- Cut the Dough: Separate the canned biscuits and cut each one into four small pieces. Roll each piece into a smooth ball for even baking.
- Coat Each Piece: Dip each dough ball in melted butter, then roll it generously in the cinnamon-sugar mix. The butter locks in moisture, while the sugar caramelizes into a crisp crust.
- Arrange for Baking: Place the coated bites on a parchment-lined baking sheet, leaving about 1 inch between each piece.
- Bake: Bake for 12–15 minutes or until the tops are golden brown and slightly firm to the touch.
- Cool Slightly: Transfer to a cooling rack for 5 minutes to allow the outer layer to crisp while keeping the centers tender.
Tips for Getting the Perfect Texture
Achieving that ideal contrast between crisp and soft can be tricky, but these quick tips make all the difference:
- Don’t Overbake: Pull them out as soon as the tops turn golden. They’ll continue baking slightly on the hot pan.
- Use Fresh Dough: If using homemade dough, make sure it’s well-chilled before shaping—it keeps the texture light and airy.
- Butter Timing: Coat the dough right before baking. Doing it too early can make the sugar dissolve and lose crunch.
- Cool on a Rack: Avoid leaving them on the pan too long—trapped steam can soften the edges.
Serving, Storage & Variations
Once your kitchen smells like cinnamon bliss and those little biscuit bites are out of the oven, it’s time to enjoy them fresh and warm. This cinnamon sugar biscuit bites recipe shines brightest when served within minutes of baking, but there are plenty of ways to prepare ahead and keep them tasting amazing.
Serving Suggestions & Dipping Sauces
These golden bites are sweet enough to stand on their own, but pairing them with a dip takes them over the top. Here are a few favorites that bring out the cinnamon magic:
| Dipping Sauce | Flavor Pairing |
|---|---|
| Cream cheese glaze | Rich and tangy — tastes just like a cinnamon roll in dip form. |
| Warm caramel sauce | Adds buttery sweetness that complements the crisp edges perfectly. |
| Chocolate ganache | A smooth, indulgent contrast to the light cinnamon sugar coating. |
| Maple syrup or honey butter | Perfect for breakfast or brunch — classic and cozy. |
Make-Ahead Tips & Creative Variations
If you’d like to prepare these ahead of time, here’s how to keep their texture just right:
- Prep in Advance: Roll and coat the dough balls, then refrigerate for up to 24 hours before baking. Let them rest at room temperature for 10 minutes before popping them into the oven.
- Reheat Perfectly: To refresh leftovers, bake at 325°F for 5 minutes or use an air fryer for a quick crisp-up. Avoid microwaving, as it softens the sugar layer.
- Store Right: Keep baked bites in an airtight container for up to 3 days. If freezing, wrap tightly and thaw at room temperature before reheating.
Want to add your own touch? Try these easy swaps:
- Add a pinch of nutmeg or pumpkin spice for a fall flavor.
- Use brown sugar for a richer caramel note.
- Brush the baked bites with a thin layer of vanilla glaze for a bakery-style finish.
- Turn them savory by omitting sugar and coating in garlic butter and Parmesan.
If you love experimenting with dough, check out my Pistachio Cake and Blueberry Lemon Cookie Recipe for another tender, buttery recipe that starts simple and ends spectacular.
Frequently Asked Questions About Cinnamon Sugar Biscuit Bites
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade dough gives these cinnamon sugar biscuit bites a more rustic flavor and slightly chewier texture. If you’re using homemade dough, keep it chilled before baking to maintain those flaky layers. My flaky butter biscuits recipe is perfect for this.
How do I keep the bites crispy on the outside and soft inside?
The secret is in the baking time and cooling method. Bake just until golden, then move them to a wire rack immediately. This prevents steam from softening the crust while locking in moisture inside. Avoid covering them while warm.
Can I prepare these ahead of time?
Yes! You can shape and coat the bites, then refrigerate them (uncooked) for up to a day. When you’re ready to bake, just bring them to room temperature and follow the same steps. They’ll taste freshly made every time.
What dipping sauces go well with them?
You can’t go wrong with warm caramel sauce, vanilla glaze, or cream cheese frosting. For breakfast, try maple syrup or honey butter. For dessert, rich chocolate ganache adds indulgence without overpowering the cinnamon flavor.
Conclusion
This cinnamon sugar biscuit bites recipe proves that the simplest ingredients can create the most comforting treats. Every batch of cinnamon sugar biscuit bites fills the kitchen with warmth, cinnamon spice, and that buttery sweetness everyone loves. Each bite of this cinnamon sugar biscuit bites recipe carries that nostalgic mix of sugar and crispness that reminds you of home. Whether you’re baking cinnamon sugar biscuit bites for a cozy weekend breakfast or whipping them up for dessert, they always bring smiles around the table.